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Grilled Flank Steak with Corn, Tomato, and Asparagus Salad
Grilled Flank Steak with Corn, Tomato, and Asparagus Salad
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
Ingredients: dry red wine, dijon mustard, brown sugar, garlic, shallots, parsley, thyme, flank steaks, cider vinegar, honey, cherry tomatoes, sweet onion, asparagus, ear corn, olive oil, basil leaves, butter, morel mushrooms
Homemade Tortelli Stuffed with Stewed Oxtail
Homemade Tortelli Stuffed with Stewed Oxtail
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Ingredients: olive oil, oxtails, carrots, celery, white onion, cloves, sage, rosemary, beef stock, red wine, eggs, parmesan, italian bread, flour, jumbo eggs, salt, butter, sherry vinegar, cheese
Black Bean and Beef Chili with Green Sour Cream
Black Bean and Beef Chili with Green Sour Cream
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Ingredients: ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
Ingredients: skirt steaks, olive oil, worcestershire sauce, garlic, orange juice, dijon mustard, shallot, shishito peppers, red onion, tarragon, rosemary, champagne vinegar, red onions, arugula, cherry tomatoes, cheddar
Ribeye with Homemade Steak Sauce
Ribeye with Homemade Steak Sauce
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Ingredients: bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
Seafood Paella
Seafood Paella
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Ingredients: saffron threads, lemon juice, shrimp, smoked paprika, olive oil, red peppers, yellow onion, parsley, bay leaf, cloves, cumin, paella rice, dry white wine, tomatoes, chicken stock, littleneck clams, mussels, lobster tails, peas
Orzo with Roasted Vegetables
Orzo with Roasted Vegetables
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Ingredients: eggplant, red bell pepper, bell pepper, red onion, garlic, olive oil, salt, black pepper, orzo, lemon juice, scallions, pignolis, basil leaves
Beef Moussaka
Beef Moussaka
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Ingredients: asian eggplants, yukon gold, olive oil, yellow onion, tomato paste, oregano, cinnamon, garlic, ginger, beef, red wine, red wine vinegar, parsley, percent milk, flour, parmesan
Tacos Carne Asada
Tacos Carne Asada
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Ingredients: skirt steak, corn tortillas, limes, garlic, jalapeno, cilantro leaves, orange, white vinegar, olive oil, tomatoes, red onion, green onions, serrano chile, lime, salt
Braciole
Braciole
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Ingredients: bread crumbs, garlic, pecorino romano, provolone, italian parsley, olive oil, flank steak, dry white wine, marinara sauce, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
Shrimp and Vegetable Potstickers
Shrimp and Vegetable Potstickers
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Ingredients: vegetable oil, shrimp, white onion, carrot, green cabbage, shiitake mushroom, chili pepper, sesame oil, soy sauce, wine vinegar, sugar, wonton wrappers, water, honey, mustard
Pho Soup
Pho Soup
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Ingredients: cremini mushrooms, celery, carrot, yellow onion, ginger, lemongrass, canola oil, cilantro leaves, basil leaves, jalapenos, sambal oelek, soy sauce, sesame oil, apple cider vinegar, brown sugar