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Get Simple Perfect Enchiladas Recipe from Food Network
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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This hearty potato favorite will warm you up on the coldest fall nights.
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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Get Grilled Ratatouille Recipe from Food Network
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.