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www.delish.com
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Get Sunny's Simple Stuffing Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
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Get "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind