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This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
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Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling...
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Get Spicy Steak Quesadilla Recipe from Food Network
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These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network