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Get "Ayuh" Seafood Paella Recipe from Food Network
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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Get Grilled Cobb Wedge Recipe from Food Network
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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Get Make-Ahead Paella Casserole Recipe from Food Network
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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Get Buttermilk Fried Chicken Recipe from Food Network
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish