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Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Get Sausage, Bean and Pasta Stew Recipe from Food Network