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Get Polenta Vegetable "Lasagna" Recipe from Food Network
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get The Ultimate Lasagna Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
www.allrecipes.com
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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This typical Sicilian pasta dish was said to be named after an opera singer called Norma.