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cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
www.allrecipes.com
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day.
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day.
www.delish.com
I named this delectable sandwich after my sister because she is a cheese fanatic.
I named this delectable sandwich after my sister because she is a cheese fanatic.
Ingredients:
cocktails, alcohol, soups, chocolate, croissant, deli turkey, brie cheese, raspberry, mayonnaise, fish, turkey, cheese, seafood
www.allrecipes.com
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
www.allrecipes.com
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
www.foodnetwork.com
Get Baked Gruyere and Sausage Omelet Recipe from Food Network
Get Baked Gruyere and Sausage Omelet Recipe from Food Network
Ingredients:
olive oil, onion, sausage casings, eggs, milk, salt, red bell pepper, gruyere cheese, parsley
www.foodnetwork.com
Get Quail Wellington Recipe from Food Network
Get Quail Wellington Recipe from Food Network
Ingredients:
cremini mushroom, morel mushrooms, porcini mushrooms, truffle oil, thyme leaves, rosemary, truffle, quail, smoked bacon, truffle butter, puff pastry
www.allrecipes.com
Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
www.allrecipes.com
Perfect for a fast weekday meal, zucchini are baked with spaghetti sauce, ground turkey, corn, and smothered with cheese.
Perfect for a fast weekday meal, zucchini are baked with spaghetti sauce, ground turkey, corn, and smothered with cheese.
www.delish.com
Crescent Rolls are everything bread will never be.
Crescent Rolls are everything bread will never be.
www.allrecipes.com
Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.
Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.