Search Results (18,302 found)
www.allrecipes.com
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
www.delish.com
A compote made with dry white wine and onions punches up the pork chop's flavor.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Swiss Chard Saute Recipe from Food Network
www.allrecipes.com
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
www.allrecipes.com
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
www.allrecipes.com
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
www.foodnetwork.com
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
www.foodnetwork.com
Get Shrimp Scampi Zoodles Recipe from Food Network
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network