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Cawl (Traditional Welsh Broth)
Cawl (Traditional Welsh Broth)
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
Ingredients: water, beef, onions, carrots, rutabaga, potatoes, leeks, cabbage, parsley
Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Ingredients: parsley, oregano, garlic, champagne, lime juice, olive oil, chili
Grilled Cheese Bombs
Grilled Cheese Bombs
www.delish.com
The perfect cheese-to-bread ratio.
Ingredients: cocktails, alcohol, soups, chocolate, cheddar cheese, biscuit, butter, parsley
Hot Corn with Chimichurri Butter
Hot Corn with Chimichurri Butter
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Ingredients: sherry vinegar, lemon juice, parsley, oregano, garlic, butter, corn
Shrimp With Charred Lemon and Zucchini
Shrimp With Charred Lemon and Zucchini
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Ingredients: jumbo shrimp, olive oil, ginger, paprika, lemon, zucchini, parsley
Omuraisu (Japanese Rice Omelet)
Omuraisu (Japanese Rice Omelet)
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
Ingredients: brown rice, ham, ketchup, processed cheese, eggs, parsley
Corned Beef Hash Recipe Sandsquish
Corned Beef Hash Recipe Sandsquish
www.chowhound.com
Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
Ingredients: potatoes, onion, parsley flakes, salt, black pepper, corned beef
Pasta Carbonara I
Pasta Carbonara I
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Ingredients: bacon, eggs, heavy cream, parmesan cheese, fettuccine, butter, parsley
Garlic and Herb Grilled Sweet Potato Fries
Garlic and Herb Grilled Sweet Potato Fries
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Ingredients: sweet potatoes, olive oil, cloves, thyme leaves, chili, parsley
Pasta with Shrimp and Chorizo Recipe
Pasta with Shrimp and Chorizo Recipe
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Smoky sausage and shrimp make pasta fantastic.
Ingredients: shrimp, olive oil, andouille sausage, garlic, tomatoes, linguine, parsley
Neely's Garlic Cheese Bread
Neely's Garlic Cheese Bread
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Ingredients: italian bread, cloves, butter, basil leaves, parsley, parmesan, mozzarella
Smoked Salmon and Herb Cream Cheese Bagels
Smoked Salmon and Herb Cream Cheese Bagels
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Ingredients: cream cheese, scallions, dill, parsley, milk, bagels, smoked salmon