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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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Get Passion Fruit Martini Recipe from Food Network
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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A summery herbed butter.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cactus Pear Fizz Recipe from Food Network
Ingredients: cactus, orange juice, lime juice
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Get Cactus Pear Fizz Recipe from Food Network
Ingredients: cactus, orange juice, lime juice
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.