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cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
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Get Herbed Farro Pilaf Recipe from Food Network
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Amanda Frederickson's recipe for Acorn Squash Soup.
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Fragrant Meyer lemons are sweeter than the regular variety.
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I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
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Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network