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www.delish.com
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
www.allrecipes.com
Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
cooking.nytimes.com
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
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Get Rhode Island Calamari Recipe from Food Network
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Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
www.chowhound.com
This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network