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cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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Get Steak Hand Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Caesar Salad With Red Romaine Recipe from Food Network
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
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Get Farro and Corn Salad Recipe from Food Network
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.