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Get Collard-Wrapped Bean Burritos Recipe from Food Network
Get Collard-Wrapped Bean Burritos Recipe from Food Network
Ingredients:
collard green, sour cream, cilantro leaves, pickled jalapeno, brown rice, black beans, tomato, avocado, cheese
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Ingredients:
lemon juice, olive oil, za atar, garlic, salt, black pepper, chicken tenders, romaine lettuce, cherry tomatoes, green bell pepper, cucumber, carrot, lemon, tahini, water, cloves, date, chives, mint
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
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This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
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I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Ingredients:
garbanzo beans, pumpkin puree, lemon juice, olive oil, tahini, cloves, cinnamon, nutmeg, allspice
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
www.allrecipes.com
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Ingredients:
sesame oil, onion, green onion, celery, bean sprouts, cornstarch, shrimp, soy sauce, salt, eggs
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Get Bison Chili Recipe from Food Network
Get Bison Chili Recipe from Food Network
Ingredients:
onions, poblano, celery, bell peppers, garlic, bison, chili powder, cumin, cayenne pepper, tomatoes, kidney beans, black beans