Search Results (4,417 found)
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This classic, delicious snack has been making memories for kids and parents alike for generations.
This classic, delicious snack has been making memories for kids and parents alike for generations.
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Ingredients:
olive oil, white mushrooms, onion, garlic, marjoram, thyme, black pepper, chicken breast, marsala, rice, water, white rice
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Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
Ingredients:
cereal, rice cereal, flour, salt, pepper, chicken tenders, eggs, canola oil, sour cream, honey, green onions
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Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
Ingredients:
brown rice, skim milk, applesauce, egg, coconut oil, vanilla, rice flour, coconut flour, milk, baking powder, baking soda, cinnamon, butter, brown sugar
www.delish.com
I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
Ingredients:
olive oil, onion, black beans, bay leaf, chili powder, salt, avocado, flour tortillas, cheese, tomato, rice, salsa
www.chowhound.com
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
Ingredients:
olive oil, onion, cloves, water, white rice, tomatoes, silken tofu, wine vinegar, basil leaves
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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Ingredients:
cucumber, salt, rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnut, garlic, red pepper
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Ingredients:
tuna steak, steak, salad greens, european cucumber, wasabi, rice vinegar, soy sauce, olive oil
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.