Search Results (3,720 found)
cooking.nytimes.com
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
www.chowhound.com
Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
www.delish.com
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
www.foodnetwork.com
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
www.delish.com
This hearty pasta salad might be better than a trip to Tuscany.
www.foodnetwork.com
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
www.allrecipes.com
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
www.foodnetwork.com
Get Caillison d'Aix Recipe from Food Network
www.foodnetwork.com
Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
cooking.nytimes.com
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.