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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
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Get Vegetable Noodle Soup Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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This is our new Italian dreamboat.
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This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.