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Get Tropical Fruit Salsa Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't be able to stop eating this queso blanco sauce.
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This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!
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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
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Like a burrito in a bowl, this dish is great for vegetarians who are hungry for Mexican or for those who are trying to lose weight and are looking for a filling...
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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.