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cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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Get Peanut Butter Granola Bars Recipe from Food Network
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
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Fireball isn't just for drinking.
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This homemade party mix combines crunchy popcorn, crispy cereal, salty pretzels, and hot wasabi peas with a sweet and spicy seasoning blend for an easy snacking treat.
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Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.