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cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
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A classic Vietnamese sauce recipe of fish sauce, lime juice, brown sugar, garlic, and chiles.
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.
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A recipe for old-fashioned baked apples filled with granola streusel.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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This beet soup can be served hot or cold.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.