Search Results (12,310 found)
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Ingredients:
pork, soy sauce, rice wine, sesame oil, peanut, garlic, ginger, cabbage, carrots, shiitake mushrooms, sugar, cornstarch
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley
www.allrecipes.com
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
Ingredients:
rum, raisins, water, bread flour, milk, brown sugar, salt, butter, heavy whipping cream, egg, olive oil, yeast
www.allrecipes.com
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
Ingredients:
broccoli florets, cauliflower, edamame, carrot, water, olive oil, onion, zucchini, mushrooms, garlic, teriyaki sauce, agave nectar
www.allrecipes.com
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
Ingredients:
white rice, water, soy sauce, honey, garlic, tofu, rice vinegar, nori seaweed, cucumber, avocado, carrot
www.allrecipes.com
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
Ingredients:
olive oil, cloves, onion, oregano, chili powder, basil, black pepper, salt, cumin, parsley, salsa, tomato sauce, water
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
Get Chicken and Pineapple Skewers Recipe from Food Network
Ingredients:
ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
Ingredients:
demerara syrup, demerara sugar, water, falernum, pear brandy, lemon juice, pineapple juice, buffalo
www.allrecipes.com
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
Ingredients:
confectioners sugar, butter, cake flour, eggs, orange flower water, cherries, flour, kirschwasser, heavy whipping cream, sugar
www.allrecipes.com
These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.