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Instant vanilla pudding, condensed milk, lemon juice and amaretto are the distinctive ingredients in this banana pudding.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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Sea scallops with a creamy white wine and butter sauce.
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Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.