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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks...
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Get "Ayuh" Seafood Paella Recipe from Food Network
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This supermoist cake is flavored with molasses for a mellow sweetness.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Get Ultimate Veggie Chili Recipe from Food Network
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network