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Parmesan crusts make everything drool worthy.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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Get Breaded Chicken Marsala Recipe from Food Network
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If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
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Impress everyone at your next party with Tater Tots® nachos.
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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
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Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Get Shrimp Creole Recipe from Food Network