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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Ingredients:
cream cheese, dressing, carrots, red bell peppers, green bell pepper, broccoli, green onions
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Ingredients:
potatoes, salt, sour cream, salad dressing, black pepper, cheddar cheese, green onions, bacon bits
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
Ingredients:
romaine lettuce, red onion, strawberries, almonds, mayonnaise, skim milk, plus, vinegar, poppy seeds
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
Ingredients:
chicken breasts, chicken broth, cream cheese, sriracha sauce, ranch dressing, chile, cheddar cheese, green onion
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This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
Ingredients:
pears, lemon lime, baby spinach, shallot, feta cheese, pine nuts, raspberry vinaigrette
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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
Ingredients:
english muffins, avocado, alfalfa sprouts, tomato, sweet onion, salad dressing, sesame seeds, cheddar cheese
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
Ingredients:
mayonnaise, ranch dressing, french bread, fontina cheese, havarti cheese, red pepper, pepperoncini, dill pickle, lettuce
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A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Ingredients:
chicken, cilantro, soy sauce, garlic powder, lime juice, ginger, black pepper, avocado, ranch dressing
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
Ingredients:
brown sugar, water, walnuts, pecans, salad greens, strawberries, blue cheese, cranberries, dates, raspberry vinaigrette
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.