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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Get Prosciutto Ravioli Recipe from Food Network
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Get Raisin Cake from the Pantry Recipe from Food Network
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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With hominy and jalapeño.
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For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
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This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!