Search Results (5,274 found)
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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
www.chowhound.com
Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.foodnetwork.com
Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
Ingredients:
green lentils, olive oil, cumin seeds, black peppercorns, red onions, basmati rice, cumin, cayenne pepper, cinnamon, pine nuts
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
Ingredients:
canola oil, cloves, scallions, ginger, brown rice, red pepper, edamame, corn, tofu, eggs, soy sauce
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
Ingredients:
chicken thighs, soy sauce, sugar, sesame oil, scallions, cornstarch, ginger, water, salt, peanut oil, chicken stock
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A foundational recipe in Persian cuisine.
A foundational recipe in Persian cuisine.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breast, canola oil, cloves, red pepper, bok choy, ginger, chili, rice vinegar, dry sherry, pineapple juice, soy sauce, salt, scallions
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
www.allrecipes.com
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients:
noodles, flour, salt, black pepper, beef sirloin, vegetable oil, tomatoes, beef broth, carrots, onions, rosemary, paprika, sour cream