Search Results (3,638 found)
www.delish.com
Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
www.allrecipes.com
This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
www.allrecipes.com
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
www.allrecipes.com
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Ingredients:
cavatelli, butter, country bread, thyme leaves, onion, cloves, oyster mushrooms, olive oil, white wine, heavy cream, milk, cheese, lemons, parsley leaves
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.foodnetwork.com
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Ingredients:
olive oil, potatoes, cayenne pepper, paprika, cloves, zucchini, bulb fennel, onions, cocktail, chicken stock, tomato sauce, tarragon
www.chowhound.com
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
Ingredients:
carrots, parsnips, olive oil, black pepper, thyme leaves, apple cider vinegar, golden raisins, pecans, corn syrup, salt, paprika, grapes, green grapes, blue cheese
www.chowhound.com
A salsa deviled eggs recipe
A salsa deviled eggs recipe
www.foodnetwork.com
Get Mediterranean Shrimp Recipe from Food Network
Get Mediterranean Shrimp Recipe from Food Network
Ingredients:
dry white wine, olive oil, cloves, artichoke hearts, haricot vert, tomatoes, olives, capers, red onion, oregano, red pepper, garlic, zest, shrimp, baguette, feta cheese
