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www.allrecipes.com
Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
www.allrecipes.com
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
www.allrecipes.com
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
www.chowhound.com
I'm a Kansas City native, transplanted to New York. The two states are worlds apart, but the Buffalo marinade made by an old KC favorite makes me feel right at...
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
www.foodnetwork.com
Get Peanut Butter and Jelly Cookies Recipe from Food Network
www.delish.com
The best part of any appetizer platter becomes the best dinner ever.
www.allrecipes.com
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
www.allrecipes.com
These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.