Search Results (749 found)
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Ingredients:
paprika, salt, black pepper, garlic powder, onion powder, thyme, strip steaks, mushrooms, shallot, butter, red wine, vegetable oil
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
www.delish.com
Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
Ingredients:
chuck, breadcrumbs, yellow mustard, ketchup, red onion, salt, bacon, beef stock, heavy cream, american cheese, egg noodles, parsley
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Ingredients:
butter, onions, bay leaf, bread, sirloin, egg, worcestershire sauce, onion, flour, dry white wine, beef stock
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Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
Ingredients:
wheat couscous, greek yogurt, pork tenderloin, olive oil, garlic, zucchini, tomato, lemon juice, parsley
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
Ingredients:
mayonnaise, sour cream, chives, mustard, white rice, asparagus, juice, butter, ham steaks, brown sugar
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
Ingredients:
sirloin steaks, soy sauce, ginger, salt, black pepper, basil, yellow mustard, lemon juice
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Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.
Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.
www.allrecipes.com
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Ingredients:
olive oil, worcestershire sauce, garlic, steak, red wine vinegar, basil, italian seasoning, strip steaks
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.