Search Results (325 found)
www.allrecipes.com
Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
Ingredients:
rolled oats, pastry flour, flax seed, cinnamon, salt, baking soda, honey, egg whites, almond butter, vanilla, chocolate chips
www.chowhound.com
I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
Ingredients:
filtered water, sugar, molasses, brown rice, yeast, tapioca, potato starch, teff flour, flax seed, xanthan gum, salt, baking powder, cooking oil, apple cider vinegar, egg whites
www.delish.com
Swap Mom's spaghetti for this easy dish made with Morningstar Farms® Meal Starters Sausage Style Recipe Crumbles.
Swap Mom's spaghetti for this easy dish made with Morningstar Farms® Meal Starters Sausage Style Recipe Crumbles.
www.allrecipes.com
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
Ingredients:
rolled oats, flax seed, almonds, coconut, seeds, honey, brown sugar, coconut oil, vanilla, cinnamon, salt, cocoa
www.allrecipes.com
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
Ingredients:
rolled oats, flour, chocolate chips, cashews, sunflower seeds, flax meal, wheat germ, cinnamon, salt, honey, almond butter, vanilla
www.chowhound.com
You can use your Favorite Protein Powder to make this bars
You can use your Favorite Protein Powder to make this bars
Ingredients:
oat flour, flaxseed, wheat germ, salt, baking soda, cinnamon, nutmeg, egg whites, sugar substitute, ricotta cheese
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
www.chowhound.com
This hearty, nutty gluten-free bread is delicious anytime of day.
This hearty, nutty gluten-free bread is delicious anytime of day.
Ingredients:
blanched almond, arrowroot, flax seed, salt, baking soda, eggs, agave nectar, apple cider vinegar, walnuts, hazelnut, pistachios, pumpkin seeds, sunflower seeds, sesame seeds
www.foodnetwork.com
Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
Ingredients:
milk, egg, flax seed, salt, baking powder, honey, pastry flour, grapeseed oil, peanut butter, strawberries
www.foodnetwork.com
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Ingredients:
butter, sugar, eggs, almond meal, flour, baking powder, evaporated milk, almond liqueur, water, cream cheese, powdered sugar, lime juice, limes, raspberries, juice
cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
Ingredients:
garlic, pine nuts, currants, escarole, parsley, chicken thighs, olive oil, matzo meal, chicken stock, balsamic vinegar
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola