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Get Salad with Citrus Vinaigrette Recipe from Food Network
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Teriyaki Chicken Wings Recipe from Food Network
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Get Andrew's Granola Parfait Recipe from Food Network
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network