Search Results (374 found)
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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Get Mama's Red Tamales Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
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Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get Gloegg Recipe from Food Network
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.