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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Raw fresh peas simply tossed with lemon juice, salt, and pepper make a delightful salad.
Ingredients: peas, lemon
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A healthy meal of fish, peas, and creamy rice.
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.