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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Cranberries, flax meal, and cinnamon give this beer bread a new heartier twist that is even more delicious served with cream cheese.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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These no-guilt mozz sticks are even better than the real deal.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
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Quick and easy to make, oh so fruity, and very yummy!!