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Get Breakfast Bruschetta Recipe from Food Network
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Get Tomato Hollandaise Recipe from Food Network