Search Results (441 found)
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
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Ingredients: cloves, white vinegar, salt, celery seed, coriander seed, mustard seed, black peppercorns, peppercorns, cucumbers, carrots, green beans, jalapenos
Thanksgiving Live Roast Turkey
Thanksgiving Live Roast Turkey
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Ingredients: turkey, vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, ice, apple, onion, cinnamon, rosemary, sage
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Polenta
Polenta
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Ingredients: chicken broth, water, cornmeal, salt, parmesan cheese, butter
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
www.allrecipes.com
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Ingredients: brussels sprouts, olive oil, hazelnuts, bacon, maple syrup, rosemary, cranberries, pecorino romano
Zucchini and Olive Flatbread
Zucchini and Olive Flatbread
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Ingredients: pizza dough, olive oil, zucchini, oregano, mozzarella, pecorino romano, black olives
Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Roasted Vegetable Pasta
Roasted Vegetable Pasta
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Ingredients: zucchini, asparagus, olive oil, onion, cloves, tomatoes, pecorino romano, linguine, basil
Swordfish With Blood-Orange Stuffing Recipe
Swordfish With Blood-Orange Stuffing Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, bread crumbs, pine nuts, raisins, pecorino cheese, blood oranges, swordfish
Garlic-and-Greens Spaghetti
Garlic-and-Greens Spaghetti
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Ingredients: cloves, olive oil, onions, red pepper flakes, greens, spaghetti, pecorino romano
Spinach and Arugula Pesto
Spinach and Arugula Pesto
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Ingredients: spinach, arugula, garlic, salt, walnut, pecorino romano, lemon, water, olive oil