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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Bark is one of the easiest chocolate confections to make.
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oatmeal Millet Muffins Recipe from Food Network
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This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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A seafood and ham gumbo that’s thickened with okra.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.