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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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Get Classic Coleslaw Recipe from Food Network
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Sweet onions and pickles finish off this heaping sandwich.
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Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
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Get Wangs 'n' Heat Recipe from Food Network
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato