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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Mayonnaise Recipe from Food Network
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
www.allrecipes.com
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
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A classic roasted beet salad with oranges, radicchio, and black olives.
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Get Linguini Puttanesca Recipe from Food Network
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network