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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
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Learn how to make perfect gravy with easy, step-by-step instructions and pictures from Food Network Magazine.
Ingredients: gravy, turkey
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.