Search Results (11,309 found)
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Ingredients:
soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, ginger, black peppercorns, sirloin steak, salt, scallions, red bell pepper, curly endive, radicchio
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
www.allrecipes.com
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
Ingredients:
chicken, arugula, cavatappi, crimini mushrooms, olives, scallions, bread crumbs, eggs, garlic, chicken broth, lemon juice, parsley, basil
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For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
Ingredients:
truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter
www.chowhound.com
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
Ingredients:
baby spinach, croutons, olives, baby zucchini, egg, tomatoes, parmesan cheese, dressing
www.foodnetwork.com
Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
www.foodnetwork.com
Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
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Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Ingredients:
cod, sugar, water, yellow miso, mirin, olive oil, slender asparagus, shiitake mushrooms, black pepper