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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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Get Seven Layer Lasagna Recipe from Food Network
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network