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We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Dulce de leche is a classic caramel dessert. This easy pudding dessert is layered with caramel and Nilla Wafers® for crunch.
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get Cherry Pie with Lattice Top Recipe from Food Network
Ingredients: cherry, kirsch, pie crust, egg, sugar
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.