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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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Get Turkey Tetrazzini Recipe from Food Network
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Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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Get Vegan Vanilla Cupcakes Recipe from Food Network