Search Results (3,312 found)
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
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I know that it’s like 80 degrees out there, and braising beef for hours on end makes more sense in the winter than it does in the summer…but I wanted them, and...
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
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Get Braised Red Cabbage Recipe from Food Network
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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Get Breakfast Pizza Recipe from Food Network
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
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Your favorite steakhouse salad, now in adorable, bite-size form!
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.