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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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A Thai-inspired dish that's a great alternative to takeout.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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This is an easy alternative to boring chicken or tuna salad.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Chewy, hearty, whole wheat bread for bread machines!
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network