Search Results (9,449 found)
cooking.nytimes.com
These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
www.chowhound.com
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
www.allrecipes.com
Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
www.allrecipes.com
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
www.foodnetwork.com
Get Asparagus-Fontina-Prosciutto Wraps Recipe from Food Network
www.chowhound.com
An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
www.foodnetwork.com
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
www.foodnetwork.com
Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
www.foodnetwork.com
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
www.allrecipes.com
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.