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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Ingredients:
fusilli, mayonnaise, sour cream, milk, salad dressing, petite peas, black olives, salami, green onions, celery, parsley
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Get Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds Recipe from Food Network
Get Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds Recipe from Food Network
Ingredients:
butter, sugar, eggs, almond extract, food coloring, absinthe, heavy whipping cream, flour, baking powder, salt, almond meal, currants, cherries, poppy seeds, grape, pectin, egg whites, vanilla bean, vanilla, port wine
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
Ingredients:
flaxseed meal, gluten, salt, yeast, olive oil, garlic, tomatoes, olives, buffalo mozzarella, parmesan cheese
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.delish.com
You won't be able to stop eating this queso blanco sauce.
You won't be able to stop eating this queso blanco sauce.
Ingredients:
monterey jack, green chilies, heavy cream, cumin, cloves, beef, chili powder, flour tortillas, cilantro, tomato, sour cream
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Ingredients:
chile peppers, garlic, ginger, salt, turmeric, vegetable oil, potatoes, water, chickpea flour, mustard oil
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Ingredients:
red wine vinegar, sugar, salt, black pepper, chicken, vegetable oil, coleslaw mix, green onions, almonds, sesame seeds
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients:
sesame oil, onion, chicken meat, soy sauce, carrots, celery, red bell pepper, pea pods, green bell pepper, white rice, eggs
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Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network